The restaurant

The Concert Hall welcomes you with a seasonal à la carte menu accompanied by a first-class wine list with organic options. Put a sparkle on your evening with a visit to the Concert Hall’s restaurant. Our chefs have composed three different menus of the season’s best ingredients – pre-book your choice of main course and let us pamper you for a while.

The concert menu is purchased in connection with your ticket purchase. Drinks are ordered on site.

The restaurant normally opens two and a half hours before the evening event in the Great Hall. The exception is when the Gothenburg Symphony Orchestra gives a concert on a Friday or Saturday, when the restaurant opens two hours before the concert starts. If there is space, it is also possible to pre-order something for the break.

On Saturdays, you can have an elegant and affordable lunch in connection with the Symphony Orchestra’s afternoon concerts.

A la carte menu

The Götaplats foyer & the bars

We do everything we can to create a safe and secure environment during your concert evening. To avoid crowd and queues all of the Concert Hall’s foyer bars will be closed for the time being. We also follow the Public Health Agency’s advice and recommendations.

Bar menu

The Stenhammarsalen foyer

We do everything we can to create a safe and secure environment during your concert evening. To avoid crowd and queues all of the Concert Hall’s foyer bars will be closed for the time being. We also follow the Public Health Agency’s advice and recommendations.

Stenhammar menu

A taste of the Gothenburg Concert Hall

Visiting the Gothenburg Concert Hall is always a manifold experience. Spending time with your best friends, experience great classical music with the Gothenburg Symphony Orchestra, and a tempting meal with nice beverages in the restaurant. We want to share this with you in this book. We cannot recreate the music in print (it can be found elsewhere) but the Concert Hall’s unique premises and the restaurant’s best dishes are gathered on these pages. We wish you many pleasant experiences!

Read more & buy the book

A tribute to ours and others' love for life in the kitchen

The book “A. Journal Of West Coast Culinary“ is a tribute to ours and others’ love for life in the kitchen. On 254 pages you will find the culinary movement of the West Coast: selected restaurants – including the Concert Hall restaurant – kitchens and food creators with recipes, personal presentations and image reports.

Buy the book