Food & drinks Well composed for all the senses

Invite yourself or someone you like to an experience for all the senses! Take place in the concert hall's foyer bars or á la carte restaurant and make the concert visit something extraordinary.

A high percentage of organic food is served here compared to the rest of the restaurant industry, the menus are based on Swedish, locally produced ingredients and the environmentally conscious staff constantly works to conserve resources.


The Great Hall's À la carte restaurant

Gild your concert in the Great Hall with a pre-booked visit in the À la carte restaurant! The menu is based on Swedish, locally produced ingredients and is changed every six weeks. Choose between a perfectly composed Concert Menu or pick your favourites.

The restaurant normally opens two and a half hours before evening events.

You can also reserve a table in the Wine bar. You make pre-orders for the break in the other Great Hall’s foyer bars when you arive to the concert hall. It is popular and many people want to get a seat. Of course, we do everything we can to accommodate as many people as possible.


À la carte Menu

The menu is valid from 20250109 (changes every six weeks)


Concert Menu

Three-course menu price
625 sek
Entrée
Poached egg with buttered mushroom broth, crispy potato and black truffle
or
Swedish octopus with Brussels sprouts, horseradish emulsion, brown butter and piri piri
or
Confit rooster with roasted golden beetroot, orange butter sause, fennel and dill
Main
Poached turbot with Savoy cabbage, sauce Véronique, fried fish skin, tarragon and pommes duchesse
or
Saltimbocca with polenta croquette, veal jus and soffritto
or
Gnocchi with cavolo nero, Havgus 12-month cheese, hazelnuts and cheese sauce
Dessert
Baba au rhum with rum raisins, chocolate and whipped cream
Wine pairing
450 sek

Small

Poached egg with buttered mushroom broth, crispy potato and black truffle
189 sek
Swedish octopus with Brussels sprouts, horseradish emulsion, brown butter and piri piri
189 sek
Confit rooster with roasted golden beetroot, orange butter sause, fennel and dill
189 sek

Large

Poached turbot with Savoy cabbage, sauce Véronique, fried fish skin, tarragon and pommes duchesse
395 sek
Saltimbocca with polenta croquette, veal jus and soffritto
395 sek
Gnocchi with cavolo nero, Havgus 12-month cheese, hazelnuts and cheese sauce
325 sek

After

Baba au rhum with rum raisins, chocolate and whipped cream
169 sek
Cheese of the Evening with marmalade
169 sek
Coconut ice cream with poached pineapple and chocolate
115 sek

The Great Hall's Wine bar

At the Wine Bar, you can enjoy carefully selected wines and well-composed small dishes in connection with your concert visit. Relax at the beautiful marble tables before the concert begins and return to your seat at intermission.

You make pre-orders for the break in the other Great Hall’s foyer bars when you arive to the concert hall. It is popular and many people want to get a seat. Of course, we do everything we can to accommodate as many people as possible.


Wine bar Menue

Nocarella olives
75 kr
Marcona almonds
75 kr
Vendace roe with smetana and pickled red onion
245 kr
Manchego kvitten marmalade
105 kr
Anchovies and toasted bread
105 kr
Artichoke tapenad and baguette
85 kr

The Great Hall's foyer bars

In the beautiful Götaplats foyer and other bars in the foyer of the Great Hall, you can enjoy a sandwich, a glass of wine, a fika or other snacks from the bar menu.

If you want to avoid queuing during the break – place your order in one of the bars before the event begins.


Bar menu

Hot-Smoked Salmon with horseradish cream and pickled pearl onion on Danish rye bread
205 kr
- with wine or beer
295 kr
- with coffee
225 kr
Brisket with cheddar cream and jalapeño-pickled cucumber on Danish rye bread
175 kr
- with wine or beer
265 kr
- with coffee
195 kr
Shawarma-Roasted King Oyster Mushroom with hummus on Danish rye bread
145 kr
- with wine or beer
235 kr
- with coffee
165 kr
Organic pastries
55 kr
- with coffee or tea
95 kr
and more

Be inspired by the unique cookbook!

The cookbook A taste of Gothenburg Concert Hall gives you the restaurants favourite recipes, tips on classical music that make the dining experience even greater and a lot of beautiful pictures and facts about the concert hall's unique design and architecture.

Read more & buy the book

The Stenhammar Chamber Hall's Foyer bar

From the Stenhammar Menu you can choose between tasty hot and cold dishes with vegetarian options, sparkling beverages, fika and other goodies. The foyer bar open one hour before the concert starts in the Stenhammar Chamber Hall.


Stenhammar Menu

Hot-Smoked Salmon with horseradish cream and pickled pearl onion on Danish rye bread
205 kr
Brisket with cheddar cream and jalapeño-pickled cucumber on Danish rye bread
175 kr
Shawarma-Roasted King Oyster Mushroom with hummus on Danish rye bread
145 kr
Todays soup (plant-based soup available)
115 kr

A sustainable Concert Hall

All our concert experiences must be in harmony with sustainable principles. And the three dimensions of sustainability – the ecological, social and economic – are an indivisible whole and dependent on each other.

Read more about our sustainability work