Food & drinks Well composed for all the senses

Invite yourself or someone you like to an experience for all the senses. Welcome to visit the Concert Hall's restaurant or one of our foyer bars.

Take the opportunity to indulge your taste buds an experience during your visit to our Krav- and Swan-labeled Concert Hall. Enjoy a shrimp sandwich, a glass of wine or a coffee in one of our foyer bars. You can also settle down in peace and quiet in our à la carte restaurant for a three-course menu.


Reserve a table

Gild your concert in the Great Hall with a pre-booked restaurant visit and let us pamper you for a while. Welcome to book a table in our á la carte restaurant.


The menu is based on Swedish, locally produced ingredients and is changed every six weeks. The restaurant normally opens two and a half hours before the evening event in the Great Hall. Depending on space, it is also possible to pre-order something to eat or drink for the break.

On Saturdays, you can have an elegant and affordable lunch in connection with the Symphony Orchestra’s afternoon concerts.


Menu

Three-course menu price
459 sek
Entrée
Vichyssoise with crostini chives and seaweed caviar
or
Brioche med with roe, pickled silver onion, sour cream, dill oil and cress
Main
Catch of the Day with roasted Jerusalem artichoke, king oyster mushroom, smoked red onion, chervil and Madeira sauce
or
Baked chuck steak with Västerbotten cheese and potato puree, semi-dried carrots, pickled mustard seeds, cabbage, chervil and gravy
or
King oyster mushroom with roasted Jerusalem artichoke, cabbage, chervil and pickled mustard seeds
Dessert
Caramaleized pineapple with coconut ice cream, Italian meringue, Sichuan pepper and chocolate crumble
Wine pairing
395 sek



Cookbook: A taste of Gothenburg Concert Hall

Visiting Gothenburg Concert Hall is always a holistic experience. Spend time with your best friends, experience great classical music with the Gothenburg Symphony Orchestra and add a tempting piece of food and good drinks in the restaurant. We want to share this in the cookbook A taste of Gothenburg Concert Hall!

Read more & buy the book

The foyer bar of the Great Hall

The Great Hall’s foyer bars are always open in connection with concerts in the Great Hall. If you want to avoid queuing during the break – place your order in one of the bars before the event begins. At family concerts, fika is available for sale.


Bar menu

The concert hall's classic shrimp sandwich on Danish rye bread with dill mayonnaise, eggs and lemon
215 kr
- with wine or beer
279 kr
- with coffee
229 kr
Sandwich with nut pastrami, mustard dressing, pickles and Utah sauce
129 kr
- with wine or beer
195 kr
- with coffee
145 kr
Sandwich with marinated oyster mushroom, sweet potatoe hummus, coleslow and pickles
119 kr
- with wine or beer
185 kr
- with coffee
135 kr
Organic pastries
45 kr
- with coffee or tea
75 kr
and more

The Stenhammar Chamber Hall

In the Stenhammar Hall’s foyer, you can choose between tasty hot and cold dishes with vegetarian options, bubbly, organic coffee and other goodies from the Stenhammar menu. The restaurant is open when there is a concert in Stenhammarsalen, and opens one hour before the concert starts. We recommend you to pre-book from the menu below on telephone 031-726 53 00.


Meny

The concert hall's classic shrimp sandwich on Danish rye bread with dill mayonnaise, eggs and lemon
215 kr
Sandwich with nut pastrami, mustard dressing, pickles and Utah sauce
129 kr
Sandwich with marinated oyster mushroom, sweet potatoe hummus, coleslow and pickles
119 kr
Todays soup (plant-based soup available)
99 kr

KRAV- & Eco-labelled

Our servings are KRAV- and Svanen-licensed and thus meet tough sustainability criteria. The restaurant serves a high proportion of organic food compared to the rest of the restaurant industry and the environmentally conscious staff is constantly working to manage the resources.

The KRAV label is Sweden’s most well-known eco-label for food, built on an ecological basis with particularly high demands on animal care, health, social responsibility and climate impact. With the KRAV certification, we show that we cherish these values ​​and constantly continue our work for an increased serving of good and sustainable food with KRAV-approved foods of high quality.

The Nordic Ecolabel means that energy, water and cleaning chemicals are handled with the best interests of the environment in mind. And the planning is optimized so that the restaurant gets as little leftover food as possible. No seafood dishes contain red-listed species and both food and wine are organic to the greatest extent possible.

A sustainable Concert Hall

All our concert experiences must be in harmony with sustainable principles. And the three dimensions of sustainability – the ecological, social and economic – are an indivisible whole and dependent on each other.

Read more about our sustainability work