Food & drinks Well composed for all the senses

Invite yourself or someone you like to an experience for all the senses! Take place in the concert hall's foyer bars or á la carte restaurant and make the concert visit something extraordinary.

A high percentage of organic food is served here compared to the rest of the restaurant industry, the menus are based on Swedish, locally produced ingredients and the environmentally conscious staff constantly works to conserve resources.


Götaplatsen Foyer open during the Gothenburg Culture Festival

Experience the Gothenburg Culture Festival from the beautiful Götaplatsen Foyer at the Concert Hall, with unbeatable views of the stage on Götaplatsen.

View of the Concert Hall balcony filled with people mingling.

From the open balcony, you can enjoy the concerts and the lively atmosphere below while sipping something from the bar. It’s the perfect place to take a break while still being right in the heart of the festivities.

Admission: SEK 100. Open all four days during the Gothenburg Culture Festival:

  • Thursday 16.00-22.30
  • Friday 16.30-12.15
  • Saturday 11.00-00.00
  • Sunday 15.00-21.30

Limited seating available. First come, first served. No reservations.


The Great Hall's À la carte restaurant

Gild your concert in the Great Hall with a pre-booked visit in the À la carte restaurant! The menu is based on Swedish, locally produced ingredients and is changed every six weeks. Choose between a perfectly composed Concert Menu or pick your favourites.

The restaurant normally opens two and a half hours before evening events.

You can also reserve a table in the Wine bar. You make pre-orders for the break in the other Great Hall’s foyer bars when you arive to the concert hall. It is popular and many people want to get a seat. Of course, we do everything we can to accommodate as many people as possible.


À la carte Menu

The menu is valid from 20260903 (changes every six weeks)


Concert Menu

Three-course menu price
625 sek
Entrée
Fire-grilled langoustine with sweetcorn purée, charred corn, buttered langoustine broth and dill
or
Beef tartare with beef topside, horseradish cream, fried sourdough, lumpfish roe and dried chive blossoms
or
Heirloom tomato with smoked tomato broth, Thai basil, Rainier cherries and tajín
Main
Swedish sirloin with beef jus, béarnaise sauce, baked Amandine potatoes and green leaf salad
or
Monkfish fillet with chicken velouté, chanterelles and pointed cabbage
or
Courgettes with tempura-fried fermented wax beans, buttery yeast sauce and lovage oil
Dessert
Basque cheesecake with fermented plum compote
Wine pairing
450 sek

Small

Fire-grilled langoustine with sweetcorn purée, charred corn, buttered langoustine broth and dill
189 sek
Beef tartare with beef topside, horseradish cream, fried sourdough, lumpfish roe and dried chive blossoms
189 sek
Heirloom tomato with smoked tomato broth, Thai basil, Rainier cherries and tajín
189 sek

Large

Arctic char, with sauce vierge, rhubarb, and new Swedish sirloin with beef jus, béarnaise sauce, baked Amandine potatoes and green leaf salad
395 sek
Monkfish fillet with chicken velouté, chanterelles and pointed cabbage
395 sek
Courgettes with tempura-fried fermented wax beans, buttery yeast sauce and lovage oil
325 sek

After

Basque cheesecake with fermented plum compote
169 sek
Cheese of the Evening with marmalade
169 sek
Sweetcorn and brown butter ice cream, blueberry sorbet and fig leaf oil
115 sek

The Great Hall's Wine bar

At the Wine Bar, you can enjoy carefully selected wines and well-composed small dishes in connection with your concert visit. Relax at the beautiful marble tables before the concert begins and return to your seat at intermission.

You make pre-orders for the break in the other Great Hall’s foyer bars when you arive to the concert hall. It is popular and many people want to get a seat. Of course, we do everything we can to accommodate as many people as possible.


Wine bar Menue

Nocarella olives
75 kr
Marcona almonds
75 kr
Vendace roe with smetana and pickled red onion
245 kr
Manchego kvitten marmalade
105 kr
Anchovies and toasted bread
105 kr
Artichoke tapenad and baguette
85 kr

The Great Hall's foyer bars

In the beautiful Götaplats foyer and other bars in the foyer of the Great Hall, you can enjoy a sandwich, a glass of wine, a fika or other snacks from the bar menu.

If you want to avoid queuing during the break – place your order in one of the bars before the event begins.


Bar menu

Cold-smoked salmon, horseradish cream, pickled silver-skin onions, dill and lemon on Danish rye bread
195 kr
- with wine or beer
285 kr
- with coffee
215 kr
Mozzarella with sun-dried tomatoes and basil on Danish rye bread
165 kr
- with wine or beer
255 kr
- with coffee
185 kr
Roast beef, curry remoulade and parsley on Danish rye bread
195 kr
- with wine or beer
285 kr
- with coffee
215 kr
Organic pastries
55 kr
- with coffee or tea
95 kr
and more

Be inspired by the unique cookbook!

The cookbook A taste of Gothenburg Concert Hall gives you the restaurants favourite recipes, tips on classical music that make the dining experience even greater and a lot of beautiful pictures and facts about the concert hall's unique design and architecture.

Read more & buy the book

The Stenhammar Chamber Hall's Foyer bar

From the Stenhammar Menu you can choose between tasty hot and cold dishes with vegetarian options, sparkling beverages, fika and other goodies. The foyer bar open one hour before the concert starts in the Stenhammar Chamber Hall.


Stenhammar Menu

Cold-smoked salmon, horseradish cream, pickled silver-skin onions, dill and lemon on Danish rye bread
195 kr
Mozzarella with sun-dried tomatoes and basil on Danish rye bread
165 kr
Roast beef, curry remoulade and parsley on Danish rye bread
195 kr

A sustainable Concert Hall

All our concert experiences must be in harmony with sustainable principles. And the three dimensions of sustainability – the ecological, social and economic – are an indivisible whole and dependent on each other.

Read more about our sustainability work