Food & drinks Well composed for all the senses

Invite yourself or someone you like to an experience for all the senses. Welcome to visit the Concert Hall's restaurant or one of our foyer bars.

Take the opportunity to indulge your taste buds an experience during your visit to our Krav- and Swan-labeled Concert Hall. Enjoy a shrimp sandwich, a glass of wine or a coffee in one of our foyer bars. You can also settle down in peace and quiet in our à la carte restaurant for a three-course menu.


Reserve a table

Gild your concert in the Great Hall with a pre-booked restaurant visit and let us pamper you for a while. Welcome to book a table in our á la carte restaurant.


À la carte-meny för januari-februari

The menu is based on Swedish, locally produced ingredients and is changed every six weeks. The restaurant normally opens two and a half hours before the evening event in the Great Hall. Depending on space, it is also possible to pre-order something to eat or drink for the break.

On Saturdays, you can have an elegant and affordable lunch in connection with the Symphony Orchestra’s afternoon concerts.


Concert Menu

Menu price
435 kr
Starter
Variation of 'Mac & Cheese' - blue cheese and herb salad
Main course
Today's catch with white root vegetables, Jerusalem artichoke crisp, Vin Blanc Sauce, salted trout rum
or
Duck breast, fricassee on mustard glazed confit duck, chard, boulanger potato and queen sky
or
Variety of beets, pumpkin, hazelnuts and hot goat cheese sauce
Dessert
Hot chocolate cake, Tahitian vanilla ice cream, lightly whipped bourbon cream and chocolate crisp
Wine package
350 kr

Small

Sooted crayfish, celeriac & apple cream, fries salad and pickled apple
195 kr
Variation of 'Mac & Cheese' - blue cheese and herb salad
139 kr

Medium

Shrimp sandwich
255 kr
Delicatessen plate with cheeses and local charcuterie - Half / whole
165/245 kr

Large

Today's catch with white root vegetables, Jerusalem artichoke crisp, Vin Blanc Sauce, salted trout rum
295 kr
Duck breast, fricassee on mustard glazed confit duck, chard, boulanger potato and queen sky
295 kr
Variety of beets, pumpkin, hazelnuts and hot goat cheese sauce
225 kr

Cookbook: A taste of Gothenburg Concert Hall

Visiting Gothenburg Concert Hall is always a holistic experience. Spend time with your best friends, experience great classical music with the Gothenburg Symphony Orchestra and add a tempting piece of food and good drinks in the restaurant. We want to share this in the cookbook A taste of Gothenburg Concert Hall!

Read more & buy the book

The foyer bar of the Great Hall

The Great Hall’s foyer bars are always open in connection with concerts in the Great Hall. If you want to avoid queuing during the break – place your order in one of the bars before the event begins. A special children’s menu is available when family concerts are on the program.


Bar menu

The concert hall's classic shrimp sandwich on Danish rye bread with dill mayonnaise, eggs and lemon
149 kr
- with wine or beer
205 kr
- with coffee
155 kr
Sandwich with nut pastrami, mustard dressing, horseradish, pickles and pickled red onion
95 kr
- with wine or beer
160 kr
- with coffee
110 kr
Sandwich with chickpea puree flavored with mango and curry, pickled cabbage and sandwich cress
95 kr
- with wine or beer
160 kr
- with coffee
110 kr
Organic pastries
39 kr
- with coffee or tea
69 kr
and more

The Stenhammar Chamber Hall

In the Stenhammar Hall’s foyer, you can choose between tasty hot and cold dishes with vegetarian options, bubbly, organic coffee and other goodies from the Stenhammar menu. The restaurant is open when there is a concert in Stenhammarsalen, and opens one hour before the concert starts. We recommend you to pre-book from the menu below on telephone 031-726 53 00.


Meny

The concert hall's classic shrimp sandwich on Danish rye bread with dill mayonnaise, eggs and lemon
149 kr
Chili stew with chicken, black beans and potatoes vegan crème fraîche and pickled and roasted onions
175 kr
Chiligryta Chili stew with oumph, black beans and potatoes vegan crème fraîche and pickled and roasted onionsoumph, svarta bönor och potatis vegansk crème fraîche samt syltad och rostad lök
175 kr
Warm sandwich with taleggio, crudo, sun-dried tomato and onion and pickled vegetables
95 kr
Warm sandwich with vegan cheese, roasted eggplant, artichoke, basil, sun-dried tomato, onion and pickled vegetables
95 kr

KRAV- & Eco-labelled

Our servings are KRAV- and Svanen-licensed and thus meet tough sustainability criteria. The restaurant serves a high proportion of organic food compared to the rest of the restaurant industry and the environmentally conscious staff is constantly working to manage the resources.

The KRAV label is Sweden’s most well-known eco-label for food, built on an ecological basis with particularly high demands on animal care, health, social responsibility and climate impact. With the KRAV certification, we show that we cherish these values ​​and constantly continue our work for an increased serving of good and sustainable food with KRAV-approved foods of high quality.

The Nordic Ecolabel means that energy, water and cleaning chemicals are handled with the best interests of the environment in mind. And the planning is optimized so that the restaurant gets as little leftover food as possible. No seafood dishes contain red-listed species and both food and wine are organic to the greatest extent possible.