Food & drinks Well composed for all the senses

Invite yourself or someone you like to an experience for all the senses! Take place in the concert hall's foyer bars or á la carte restaurant and make the concert visit something extraordinary.

The servings in Gothenburg Concert Hall are Krav- and Swan-labelled. A high percentage of organic food is served here compared to the rest of the restaurant industry, the menus are based on Swedish, locally produced ingredients and the environmentally conscious staff constantly works to conserve resources.

Krav och Svanen


The Great Hall's À la carte restaurant

Gild your concert in the Great Hall with a pre-booked visit in the À la carte restaurant! The menu is based on Swedish, locally produced ingredients and is changed every six weeks. Choose between a perfectly composed Concert Menu or pick your favourites.

The restaurant normally opens two and a half hours before evening events. On Saturdays, you can have an elegant and affordable lunch in connection with the Gothenburg Symphony Orchestra’s afternoon concerts.

You make pre-orders for the break in the Great Hall’s foyer bars when you arive to the concert hall. It is popular and many people want to get a seat. Of course, we do everything we can to accommodate as many people as possible.


À la carte Menu

The restaurant is Krav- and Swanen labeled, the menu is valid from 30 August 2023 (changes every six weeks)


Concert Menu

Three-course menu price
479 sek
Entrée
Tuna crudo with blood orange, pistachio and lemon
or
Veal tartare with crispy buckwheat, garum, tomato and parmesan
or
Lemon-baked leek with romesco, almonds and roasted goat cheese
Main
Char with orange, saffron, fennel and crayfish butter sauce
or
Roasted pork with cherry miso, mushroom broth, Szechuan pepper and coriander
or
Ricotta gnocchi with black cabbage, roasted chives, hazelnuts and peccorino
Dessert
Lemon fromage with sponge cake crumbs and cognac cream
Wine pairing
425 sek

Small

Tuna crudo with blood orange, pistachio and lemon
145 sek
Veal tartare with crispy buckwheat, garum, tomato and parmesan
145 sek
Lemon-baked leek with romesco, almonds and roasted goat cheese
145 sek

Large

Char with orange, saffron, fennel and crayfish butter sauce
305 sek
Roasted pork with cherry miso, mushroom broth, Szechuan pepper and coriander
305 sek
Ricotta gnocchi with black cabbage, roasted chives, hazelnuts and peccorino
235 sek

After

Lemon fromage with sponge cake crumbs and cognac cream
139 sek
Påverås cheese with pear terrine
139 sek
Raspberry sorbet with licorice cream
95 sek

The Great Hall's foyer bars

In the beautiful Götaplats foyer and other bars in the foyer of the Great Hall, you can enjoy a sandwich, a glass of wine, an organic fika or other snacks from the bar menu.

If you want to avoid queuing during the break – place your order in one of the bars before the event begins.

Krav- and Svanen labeled


Bar menu

Rye bread with cured char, creamy potato salad with egg and mustard
185 kr
- with wine or beer
255 kr
- with coffee
199 kr
Foccacia with mortadella, lemon ricotta and pistachios
145 kr
- with wine or beer
215 kr
- with coffee
159 kr
Rye bread with no-chicken curry, roasted onions, peanuts and mango chutney
125 kr
- with wine or beer
195 kr
- with coffee
139 kr
Organic pastries
45 kr
- with coffee or tea
75 kr
and more

Be inspired by the unique cookbook!

The cookbook A taste of Gothenburg Concert Hall gives you the restaurants favourite recipes, tips on classical music that make the dining experience even greater and a lot of beautiful pictures and facts about the concert hall's unique design and architecture.

Read more & buy the book

The Stenhammar Chamber Hall's Foyer bar

From the Stenhammar Menu you can choose between tasty hot and cold dishes with vegetarian options, bubbly, organic fika and other goodies. The foyer bar open one hour before the concert starts in the Stenhammar Chamber Hall.

Krav- and Svanen labeled


Stenhammar Menu

Rye bread with cured char, creamy potato salad with egg and mustard
185 kr
Foccacia with mortadella, lemon ricotta and pistachios
145 kr
Rye bread with no-chicken curry, roasted onions, peanuts and mango chutney
125 kr
Todays soup (plant-based soup available)
105 kr

Krav- & Eco-labelled servings

With two strong certifications behind us, we do our utmost to contribute to a more sustainable experience. And you do that too when you eat in the concert hall.

The restaurant and foyer bars are KRAV and Svanen certified and meet tough sustainability criteria. A high percentage of organic food is served here compared to the rest of the restaurant industry, and the environmentally conscious staff constantly works to conserve resources.

The KRAV label is Sweden’s best-known eco-label for food, built on an EU ecological basis with particularly high demands regarding biological diversity, animal welfare, reduced climate impact and good working conditions throughout the production stage. Through the certification, we show that we take these values ​​seriously and continuously work to offer you high-quality and sustainable food that largely consists of both organic and KRAV-labeled ingredients.

The Nordic Ecolabel means that energy, water, waste and cleaning chemicals are handled with the best interests of the environment in mind. No fish and shellfish dishes contain red-listed species and genetically modified ingredients must not be present.

The restaurant business follows the Svanen Labeling requirements and optimizes the planning so that the servings receive as little leftover food as possible. We are meticulous in planning our menus, use ingredients efficiently and store them properly. We also work systematically to find new ways to reduce food waste.

In addition, we strive to prepare the right amount of food for the number of people who will be eating. If you have booked a table with us as a guest or as a conference participant and cannot come, you can help us reduce food waste by canceling in advance.

A sustainable Concert Hall

All our concert experiences must be in harmony with sustainable principles. And the three dimensions of sustainability – the ecological, social and economic – are an indivisible whole and dependent on each other.

Read more about our sustainability work